Nutritional Value Analysis of Noodles Made from Uwi Kano Flour (Dioscorea alata L.) Substituted with Seaweed (Eucheuma spinosum) from Wakatobi. Kainawa [Internet]. 2024 Nov. 29 [cited 2026 Feb. 8];6(2):151-62. Available from: https://jurnal.kainawa.id/index.php/knw/article/view/83