Nutritional Value Analysis of Noodles Made from Uwi Kano Flour (Dioscorea alata L.) Substituted with Seaweed (Eucheuma spinosum) from Wakatobi. Kainawa: Jurnal Pembangunan dan Budaya, [S. l.], v. 6, n. 2, p. 151–162, 2024. DOI: 10.46891/. Disponível em: https://jurnal.kainawa.id/index.php/knw/article/view/83.. Acesso em: 8 feb. 2026.