Development of a Chimney Oven Design to Improve the Quality of Smoked Fish. Kainawa: Jurnal Pembangunan dan Budaya, [S. l.], v. 7, n. 2, 2025. DOI: 10.46891/. Disponível em: https://jurnal.kainawa.id/index.php/knw/article/view/90.. Acesso em: 8 feb. 2026.