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2024. Nutritional Value Analysis of Noodles Made from Uwi Kano Flour (Dioscorea alata L.) Substituted with Seaweed (Eucheuma spinosum) from Wakatobi. Kainawa: Jurnal Pembangunan dan Budaya. 6, 2 (Nov. 2024), 151–162. DOI:https://doi.org/10.46891/.